the big social media post

Conversations Silhouettes by Kirsty Pargeter
I’m not entirely sold on the “social media” thing, but I’m trying it all out. I give almost every new service that drifts across my radar a shot. I love StumbleUpon and del.icio.us; I’m less sold on the value of some of the other services. That having been said, I recognize Twitter’s reach and FriendFeed’s potential.

If you have any interest, here are my social media links:

Plurk
Twitter
HelloTxt
Tumblr
StumbleUpon
Digg
del.icio.us
Friendfeed
Technorati
YouTube (nothing there yet – I plan to start putting vids up, though)
Flickr

I’d also recommend pfbuzz and tip’d where I’m also operating under – surprise – bripblap.

Creative Commons License photo credit: b_d_solis

Reblog this post [with Zemanta]


You can get my posts delivered directly to your email for free by entering your email address below. I will never sell your address or use it for spam! You can unsubscribe at any time.

Delivered by FeedBurner


Related Posts


Related Websites


  • guinness416
    delicious is the only one I'd be really gutted to lose. It's fantastic in many ways. Twitter is kind of fun, and I love flickr too, of course, for staying in touch with family. Other than that, I have abandoned and semi-used accounts littering a lot of the others.
  • I'm kind of new to the world of microblogging myself. You may want to check out Ping.fm, if you're interested in using something that will allow you to broadcast your messages to many networks at once.
  • Gosh, there's a lot there - don't think I could remember the passwords for that many social media outlets, let alone manage them all!

    I've added you to my follow list on Twitter though. :)
  • Ditto :)
blog comments powered by Disqus

You can get my posts delivered directly to your email for free by entering your email address below. I will never sell your address or use it for spam! You can unsubscribe at any time.

Delivered by FeedBurner


Or subscribe using RSS [?]




search this site

Recent Comments

Powered by Disqus